At Cartwright’s Sonoran Ranch House, we incorporate tastes of the American West and Southwest into our entire menu, beginning with appetizers. From juicy pan-seared quail breast to wood-grilled Cheyenne Indian buffalo sausage, we guarantee our starters will whet your appetite for more. And everything on Cartwright’s menu is made fresh in-house daily, including salad dressings, soups, stocks, sauces, breads and desserts.
Homemade Soups
- Roasted Tomato Soup with Grilled Cheese Croutons 6.5
- Lobster-Tortilla Soup with Cilantro Crema, Grilled Corn, Chayote Squash Relish 7.5
Fresh Salads
- Beet & Arugula Salad, Local Fossil Creek Goat Cheese, Spanish Sherry Vinaigrette 9.5
- Watercress & Gorgonzola Salad, Grilled Tart Apples, Pecans, White Balsamic Vinaigrette 9.5
- Caesar Salad, Shaved Manchego, Caramelized Onion, Fennel Flat Bread & Diabloed Egg 8
- Heirloom Tomatoes Salad, Organic Spinach, Shaved Fennel, English Cucumber, Radish, Orange, Jicama, Spiced Pepitas & Lemon-Honey Vinaigrette 9.5
Appetizers
- Ahi Tuna & Crab Nachos, Blanco Queso & Mango Jicama Salsa 13.5
- Hop Sing’s Favorite: Crispy Blue Crab & Boursin Cheese Won Tons, Spicy Fire-Roasted Tomato Cream & Fried Cilantro Leaves 12.5
- Cheyenne Indian Buffalo & Chipotle Sausage, Mustard Spätzle and Guajillo-Spiced Cabbage 8.5
- Six Fresh Shucked Blue Point Oysters, Sonoran Cocktail Sauce & Arizona Citrus 8
- Skillet of Steamed Clams, Grilled Corn, Ancho Chili Broth, Roasted Garlic Rouille 9.5
- Pan-Seared Quail Breast with Tempranillo Blackberry Sauce, Jack Cheese Grits 11.5
- Jumbo Shrimp Cocktail, Sonoran Cocktail Sauce and Arizona Citrus 12.5
