Watch the Taste
Cartwright’s Arizona History Dinners
Whether you’re an Arizona native or just passing through, you won’t want to miss the fourth annual series of Cartwright’s Sonoran Ranch House History Dinners presented by Sanderson Lincoln beginning May 14, 2014. There are no better story spinners than our own Marshall Trimble, Bob “Boze” Bell, Wyatt Earp, Dolan Ellis, Robin Sewell and Lance Polingyouma, and there is no better place to fill your belly while getting an earful than at Cartwright’s, where the accolades are piled higher than the tall tales you’ll hear.
Each History Dinner, held every other Wednesday, May 14 through Oct. 29, begins with no-host cocktails in the award-winning, newly remodeled Cartwright’s Sonoran Ranch House Ranch Room. Three courses of signature modern ranch cuisine are specially prepared from scratch by top-ranking chef Montez Crane and talented pastry chef Amanda Crick to correspond with the theme of each evening. Delectable dining and desserts are followed by notable and notorious speakers, who will weave their words, sing songs and spin yarns about days of old in Arizona’s Sonoran foothills. Click to to see a list of all events
What's new at Cartwright's
Arizona Restaurant Week
Sept. 19 – 28, 2014
$44 per guest excluding beverages, tax and gratuity
Gluten free, vegetarian and vegan friendly menus available.
Full Details: AZ Restaurant Week