In order to make dining at Cartwright’s an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. We’ve modified many of our signature dishes so you can enjoy them gluten-free. Please let your server know you wish to order off of the gluten-free menu so that we can exercise the greatest care in preparing your meal.
Appetizers
- House-Made 3-seed gluten-free quinoa bread basket 3.5 (flax, sunflower & sesame seed)
- Smoked Tomato Bisque: Arizona basil oil, serrano crema, smoked Asiago Cup 5 Bowl 7
- Grilled and Chilled Shrimp Cocktail: Sonoran spiced cocktail sauce & grilled lemon 13
- Red Chili Elk Balls: Ground elk, pork, corn tortillas, braised in red chili cream, Cotija cheese 12
- Fresh Salads Appetizer 9 – or –
Entree size with choice of protein, no protein 14.
Choice of proteins for entree salads:
Chicken 16 Shrimp 17 Beef tips 18
Calamari 16 Salmon 17 Scallops 19 - Heirloom Tomato: Radish, arugula, burrata cheese, white balsamic vinaigrette & spiced pumpkin seeds
- Roasted Beet Trio: Napa cabbage, baby gem lettuce, golden raisins, prickly pear-pistachio vinaigrette, Fossil Creek dill goat cheese
- Ranch House: Mixed Greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds
- Caesar: Romaine, Spanish Manchego cheese, Queen Creek olives, marinated tomato, pepperoncini, preserved lemon, garlic vinaigrette
- Turquoise: Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local piñon nuts, roasted peppers
- Crunchy Club: Romaine & napa cabbage, bacon, avocado, tomato, cucumber, smoked paprika deviled egg, ranch dressing
Entrées
- Ranch Burgers on GF bun: with choice of fruit or salad
Choice of 8 oz. Patty:
All natural corn-fed beef 13.5 -or-
Organic elk-bison buffalo 15
Choice of Cheese: Pepper jack or white cheddar
Top it with extras, $1 each: Fresh roasted green chili, roasted Jalapeño, bacon, avocado, guacamole, free range farm fresh fried egg - New Bedford Diver Scallops 38
– or –
Chilean Sea Bass Filet 46
New Mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash - Fresh Mt. Lassen Rainbow Trout: Crushed Arizona pecan butter, tart green apple, grilled lemon, and sun-dried apricot quinoa 27
- Braised Pork Shoulder: Mulato chili and molasses, cowboy beans, cipollini onions, green apple, cilantro 24
- Choice of steak served with:
Puebla mole demi glace, Anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad
8 oz. Filet 38
12 oz. Filet 49
10 oz. New York Strip 34
18 oz. Bone-in KC Strip 48
12 oz. Rib Eye 36
22 oz. Bone-In Cowboy Rib Eye 49
Ranch House Trio Medallions 42
(3 oz. of each tenderloin, beef, elk and bison buffalo)
6 oz Elk Tenderloin Filet 42
6 oz Duroc Farms Buffalo 45
6 oz Allison’s Ranch Wagyu 60
