Because we strive to accommodate all diners, we are dedicated to offering signature-style menu offerings to our vegan diners that boast the same high quality and complex flavors as our regular menu items. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal. We also ask for your patience to make sure your dining experience is extraordinary.


      • Vegetable Maki Roll
        Pickled carrot, cucumber, avocado, onion, SIFarms daikon sprouts 14
      • Smoked Tomato Bisque, Arizona basil oil Cup 5 Bowl 8
      • Salads:
      • Appetizer 9. or Entree size 14.
      • Ranch House
        Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber,
        radish, and spiced pumpkin seeds
      • Turquoise
        Arizona field greens, artichokes, grilled asparagus, prickly pear dressing, local piñon nuts, and roasted peppers


      • Vegan Fodder
        Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction 18.5
      • Forager’s Vegetable Chili Melange of local vegetables,
        roasted corn, Sonoran chilies, red onion marmalade 15

Comments are closed.