Because we strive to accommodate all diners, we are dedicated to offering signature-style menu offerings to our vegan diners that boast the same high quality and complex flavors as our regular menu items. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal. We also ask for your patience to make sure your dining experience is extraordinary.


      • Appaloosa Bean Hummus
        Tomatillo-green chili marmalade, pickled Spanish onions, fire-roasted chilies, chicos & piñon nuts, carrot, cucumber, bell peppers 12.50
      • Ranch Hand Chips and Salsa
        Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chile guacamole, corn and flour tortilla chips 10.50
      • Appetizer 9. or Entree size 14.
        Roasted Beet Trio
        Napa cabbage, baby gem lettuce, golden raisins, and prickly pear-pistachio vinaigrette
      • Ranch House
        Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber,
        radish, and spiced pumpkin seeds
      • Turquoise
        Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local
        piñon nuts, and roasted peppers


      • Sonoran Vegetable Sopes
        Crispy fresh masa filled with: Adobo braised local vegetables, charred tomato salsa, napa cabbage slaw, fire-roasted jalapeno 14.
      • Vegan Fodder
        Scalloped local squash, spaghetti squash, serrano pico de gallo, piquillo pepper reduction 18.5
      • Forager’s Vegetable Chili Melange of local vegetables,
        roasted corn, sonoran chilies, red onion marmalade 15

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