At Cartwright’s we’re dedicated to offering signature-style menu options to our vegan diners that boast the same high quality and complex flavors as our regular menu items. With seasonally inspired dishes, our vegan menu enjoys growing popularity even among non-vegan diners who are looking for lighter fare. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal.
Appetizers All Appetizers are 8.5
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Fresh Garden Salad with Red Onion, Cherry Tomato, English Cucumber, Carrots & Balsamic Vinaigrette
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Arizona Field Greens & Arugula Tossed with Spanish Sherry Vinaigrette, Pickled Baby Beets, Radish and Jicama
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Watercress & Organic Baby Spinach, Grilled Tart Apples, Orange, Toasted Pistachios and White Balsamic Vinaigrette
Entrées All Entrées are 18.5
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Asian: Stir-Fried Asian Vegetables, Ginger Jasmine Rice, Sesame Seaweed Salad, Wasabi, Pickled Ginger & Tamari Drizzle
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Mediterranean: Fresh French Beans, Tomato Concasse, Crispy Baked Potato Wedges Spanish Artichokes, Leeks, Garlic Cloves, Roasted Tomatoes Spinach, Tomato-Garlic Vinaigrette & Capers
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Sonoran Desert: Sweet Potato – Tortilla Hash, Wood-Grilled Chayote Squash, Charred Tomato and Ancho Chili Sauce, Avocado Salsa and a Crispy Yucca Root Garnish
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Make Your Own Gourmet Nosh (Choose any 5 Items, Additional items, $3 each): Jasmine Rice with Chopped Scallions, Baked Idaho Russet Potato with Snipped Chives, Asparagus sautéed with Olive Oil, Garlic & Shallots, Broccolini sautéed with Olive Oil, Garlic & Shallots, Fresh Baby Carrots with Olive Oil, Garlic & Shallots, French Beans sautéed with Olive Oil, Garlic & Shallots, Wild Mushroom sautéed with Olive Oil and Marsala Wine, Fresh Sliced Tomato with Sea Salt and Cracked Black Pepper, Mesquite Wood-Grilled Chayote Squash with Sonoran Seasonings, Fresh Spinach sautéed with Olive Oil, Garlic, Shallots and Fresh Lemon Juice
