At Cartwright’s Sonoran Ranch House, we have an intense devotion to making the perfect drink, and perfect ice is a critical component. We use one singular large piece of ice known as “The Rock.” When a spirit is slightly chilled and a little diluted, the impact of the alcohol is reduced and its aromatics and nuances really open up. “The Rock” reduces the contact surface area between the whisk(e)y and the ice, thus chilling slightly without over-diluting. This is a result of the large piece of ice melting at a slower pace. We put great attention and care into the preparation of “The Rock,” which is why we only use filtered and twice distilled water to avoid imparting any unwanted flavors or aromas. Try your next whisk(e)y on “The Rock” and experience the difference.
America
Bourbon
- Wild Turkey 101 8
- Jim Beam 8
- Knob Creek 9
- Maker’s Mark 9
- Basil Hayden’s 9
- Buffalo Trace 10
- Bookers 11
Tennessee, Kentucky, Rye & Blended
- Southern Comfort 8
- Early Times (Kentucky) 8
- Jack Daniel’s (Tennessee) 8
- Seagram’s 7 (Blended) 8
- Gentleman Jack (Tennessee) 10
- (rî)1 (Rye) 10
Canada
- Canadian Club 8
- Seagram’s VO 8
- Crown Royal 9
Ireland
- Jameson 8
Scotland
Scotch Blended
- Dewars 8
- J &B 8
- J.W. Red 8
- Chivas 9
- J.W. Black 9
- J.W. Gold 12
Single Malt
- Laphroaig 10yr (Islay) 10
- Talisker 10yr (Islands, Highland) 10
- The Glenlivet 12yr (Speyside) 10
- Glenfiddich 12yr (Highland, Vatted) 10
- The Macallan 12yr (Speyside) 10
- Oban 14yr (Speyside) 11
- Glenmorangie Port Barrel (Highland) 11
- Dalwhinnie 15yr (Grampian Mtns.) 12
- Highland Park 15yr (Campbeltown) 12
- Lagavulin 16 yr (Islay) 15
- The Macallan 18yr (Speyside) 18
