Cartwright’s pastry chef, Amanda Crick, lovingly crafts homemade, delectable desserts that are so good, you might not want to share. One of our guests’ favorites is the Cowboy Campfire S’mores, a sophisticated twist on the old-time classic. In addition to preparing sweet delights, Amanda also bakes all of our irresistible breads in-house daily. Crick and her creations have been featured in Phoenix Magazine.
Fresh Ranch-Made Desserts
- Fresh Green Apple Fritters Sprinkled with Sugar Spice and served with Maple Anglaise Dipping Sauce
- Cowboy Campfire S’mores Flaming Marshmallow layered with House-Made Graham Cracker and Warm Chocolate Ganache
- Brûléed Lemon Ricotta Cheesecake with Fresh Orange Segments & Limoncello Sauce
- Chocolate Sonoran Ranch House Cake with a Mexican Chocolate Kahlúa Sauce
- Caramelized Banana and Coconut Cream Pie with Macadamia Nuts, Dark Rum & Banana Syrup
- Traditional Vanilla Bean Crème Brûlée with Cowboy Coffee Bean Crisp
- Ice Cream & Sorbets: Ask your server for tonight’s selections
All desserts are 9
