Gluten-Free

In order to make dining at Cartwright’s an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. We’ve modified many of our signature dishes so you can enjoy them gluten-free. Please let your server know you wish to order off of the gluten-free menu so that we can exercise the greatest care in preparing your meal.


Appetizers

      • House-Made 3-seed gluten-free quinoa bread basket 3.5 (flax, sunflower & sesame seed)
      • Smoked Tomato Bisque: Arizona basil oil, serrano crema, smoked Asiago    Cup 5 Bowl 7
      • Grilled & Chilled Shrimp Cocktail
        Smoked ancho chili cocktail sauce & grilled lemon 14
      • Red Chili Elk Balls
        Ground elk, pork, crushed corn tortillas, braised in red chili cream, cotija queso 12
      • Allison’s Ranch Wagyu Tataki
        Grilled asparagus, Fresno chili, smoked shallot and serrano ponzu, chicos, spicy radish greens 16
      • Spicy Tuna Maki Roll
        Jalapeño, cucumber, pickled carrot,wasabi mayo, prickly pear, yuzu 14
      • Cartwright’s Sashimi Platter
        Ahi, albacore and salmonyuzu, toasted saguaro seeds,
        pickled Japanese ginger 18
      • Sockeye Salmon Maki Roll
        Pickled onion, dill aioli, chive, daikon sprout, crispy capers 14
      • Fresh Shucked Oysters
        Cilantro-lime mignonette, fresh
        horseradish, Smoked ancho chili
        cocktail sauce & Arizona citrus 18
        Rockefeller style add 8

        Fresh Salads

      • Ranch House:
        Mixed Greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds
      • Caesar:
        Romaine, Spanish Manchego cheese, Queen Creek olives, marinated tomato, pepperoncini, preserved lemon, garlic vinaigrette
      • Turquoise:
        Arizona field greens, artichokes, grilled asparagus, prickly pear dressing, local piñon nuts, roasted peppers
      • Crunchy Club:
        Romaine & napa cabbage, bacon, avocado, tomato, cucumber, smoked paprika deviled egg, ranch dressing

Entrées

      • Ranch Burgers on GF bun: with choice of fruit or salad
        Choice of 8 oz. Patty:
        All natural corn-fed beef 13.5
        -or-
        Organic elk-bison buffalo 15
        Choice of Cheese: Pepper jack or white cheddar
        Top it with extras, $1 each: Fresh roasted green chili, roasted Jalapeño, bacon, avocado, free range farm fresh fried egg
      • Fresh Mt. Lassen Rainbow Trout:
        Crushed Arizona pecan butter, tart green apple, grilled lemon, and sun-dried apricot quinoa 27
      • Duo of Tuna
        British Colombia albacore and Hawaiian Ahi, spiced avocado puree,purple basil pesto, shaved cucumber, cilantro infused sushi rice cakes 42
      • Skeena River Salmon
        Local squash and desert bean cassoulet, roasted corn and tomatillo marmalade, red pepper and piquillo pepper reduction 28
      • Braised Pork Shoulder
        Mulato Chili & Molasses Cowboy beans, cipollini onions, green apple, pork cracklings 24
      • Choice of steak served with:
        Puebla mole demi glace, Anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad
        8 oz. Filet  38
        12 oz. Filet  49
        10 oz. New York Strip 34
        18 oz. Bone-in KC Strip 48
        12 oz.  Rib Eye 36
        22 oz. Bone-In Cowboy Rib Eye 49
        Ranch House Trio Medallions 42
        (3 oz. of each tenderloin, beef, elk and bison buffalo)
        6 oz Elk Tenderloin Filet 42
        6 oz Duroc Farms Buffalo 45
        6 oz Allison’s Ranch Wagyu 60

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