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Gluten-Free

In order to make dining at Cartwright’s an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. We’ve modified many of our signature dishes so you can enjoy them gluten-free. Please let your server know you wish to order off of the gluten-free menu so that we can exercise the greatest care in preparing your meal.

Appetizers

      • Roasted Tomato Soup with Fresh Herbs 6.5

      • Heirloom Tomatoes Salad, Baby Organic Spinach, English Cucumber, Radish, Orange, Jicama, Pepitas & Bacon Balsamic Brown Sugar Vinaigrette 9.5

      • Pickled Beet & Arizona Field Greens, Local Fossil Creek Goat Cheese, Spanish Sherry Vinaigrette 9.5

      • Watercress & Boursin Salad, Grilled Tart Apples, AZ Pecans, White Balsamic Vinaigrette 9.5

      • Six Fresh Shucked Blue Point Oysters, Sonoran Cocktail Sauce & Arizona Citrus 8

      • Jumbo Shrimp Cocktail with a Sonoran Cocktail Sauce & Fresh Arizona Citrus 12.5

      • Skillet-Seared Quail Breast, Tempranillo Blackberry Sauce, Soft Jack Cheese Grits 11.5

Entrées

      • Cobb Salad with Spanish Sherry Vinaigrette White Cheddar, Tomatoes, Cucumber, Avocado, Egg & Applewood-Smoked Bacon 16.5- Choice of Chicken, Shrimp or Beef Tips
      •  Pan-Seared All-Natural Chicken Breasts, Dijon Buerre Blanc, Roasted Tomato, Fennel, Sweet Corn and Fingerling Potatoes with Caramelized Onions & Andouille Sausage 19.5

      • Fresh Seafood: Halibut 29 All Natural Salmon 27 Scallops 29 Ahi Tuna 29
        Entrees are prepared with choice of two styles: European or Sonoran Desert:

        European: Pan-Seared with Arizona Lemon-Caper-Chardonnay Butter, Fresh French Beans, Tomato Concasse and House-Made Smashed Potatoes with Herbs & Garlic

        Sonoran Desert: Mesquite-Wood Grilled with Sonoran Spices on a Sweet Potato-Green Chili Hash, Wood- Grilled Chayote Squash, Charred Tomato-Ancho Chili Sauce and an Avocado Salsa

      • Mesquite Wood-Fired Steaks, Chops & Game with Choice of Sides (All of our meats are sourced from all-natural ranches and free of antibiotics, steroids and growth hormones. We age all of our meat for a minimum of 28 days and finish it over a crackling mesquite wood fire.)
        Rib Eye 12 oz. 32
        NY Strip 12 oz. 32
        Beef Tenderloin 8 oz. 32
        Pork Chop 12-oz. Center Cut 24
        Double-Cut Lamb Chops 38
        Rocky Mountain Elk Tenderloin 6 oz. 34
        Cheyenne Indian Buffalo Tenderloin 6 oz. 36
      • Mesquite Wood-Fired House Specialty with Choice of Sides: Trio of Tenderloins, 3 oz. of each: Elk, Beef & Buffalo 39
      • Additional Accompaniments:
        Grilled Scallop, each 4 Grilled Shrimp, each 3 3 oz. Blue Crab, Oscar Style 9Choice of Starch: Baked Potato, Smashed Potatoes, Scalloped Potatoes, Ginger Jasmine Rice, Sweet Potato Green Chili HashChoice of Sauces: Béarnaise, Creamed Horseradish, Green & Pink Peppercorn,Cabernet Marchand de VinChoice of Vegetables: Fresh Glazed Baby Carrots, Wild Mushrooms & Marsala, Broccolini, Garlic & Shallots, Asparagus, Garlic & Shallots, French Beans, Garlic & Shallots, Fresh Spinach, Garlic & Shallots

 

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