In order to make dining at Cartwright’s an outstanding experience for every diner, we offer a menu for those with sensitivities to gluten. We’ve modified many of our signature dishes so you can enjoy them gluten-free. Please let your server know you wish to order off of the gluten-free menu so that we can exercise the greatest care in preparing your meal.


      • House-Made 3-seed gluten-free quinoa bread basket 3.5 (flax, sunflower & sesame seed)
      • Smoked Tomato Bisque: Arizona basil oil, serrano crema, smoked Asiago    Cup 5 Bowl 7
      • Grilled and Chilled Shrimp Cocktail: Sonoran spiced cocktail sauce & grilled lemon 13
      • Red Chili Elk Balls: Ground elk, pork, corn tortillas, braised in red chili cream, Cotija cheese 12
      • Fresh Salads  Appetizer 9  – or –
        Entree size with choice of protein, no protein 14.
        Choice of proteins for entree salads:
        Chicken 16        Shrimp 17     Beef tips 18
        Calamari 16      Salmon 17     Scallops 19
      • Heirloom Tomato: Radish, arugula, burrata cheese, white balsamic vinaigrette & spiced pumpkin seeds
      • Roasted Beet Trio: Napa cabbage, baby gem lettuce, golden raisins, prickly pear-pistachio vinaigrette, Fossil Creek dill goat cheese
      • Ranch House: Mixed Greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds
      • Caesar: Romaine, Spanish Manchego cheese, Queen Creek olives, marinated tomato, pepperoncini, preserved lemon, garlic vinaigrette
      • Turquoise: Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local piñon nuts, roasted peppers
      • Crunchy Club: Romaine & napa cabbage, bacon, avocado, tomato, cucumber, smoked paprika deviled egg, ranch dressing


      • Tacos with corn tortillas: Charred tomato salsa, napa cabbage slaw, serrano crema, queso cotija, fire roasted Jalapeño
        Choice of Cast Iron Seared Protein:
        – All-natural Chicken 14 –   Pork carnitas 14
        – Mahi Mahi 15   – Beef Tenderloin Tips 16
      • Ranch Burgers on GF bun: with choice of fruit or salad
        Choice of 8 oz. Patty:
        All natural corn-fed beef 13.5 -or-
        Organic elk-bison buffalo 15
        Choice of Cheese: Pepper jack or white cheddar
        Top it with extras, $1 each: Fresh roasted green chili, roasted Jalapeño, bacon, avocado, guacamole
      • Baja Chicken Sandwich on GF bun: Adobo braised chicken, manchego cheese, pickled carrot, Jalapeño, Spanish onions, garlic aioli, avocado 16
      • Smoked Brisket on GF bun: Prickly pear guajillo BBQ sauce, caramelized sweet onions, house smoked white cheddar, molasses mayo, southwest shashlik 15
      • 12 oz Cowboy Rib Eye: Puebla Mole demi glace, Anaheim chili and potato relleno, grilled calabacitas salad 36
      • Mt. Lassen Trout: Crushed Spanish Marcona almond butter, fennel, grilled lemon, sun-dried apricot quinoa 27
      • Braised Pork Shoulder: Mulato chili and molasses, cowboy beans, cipollini onions, green apple, cilantro 24

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