Cartwright’s Sonoran Ranch House has received attention and accolades in the press for its outstanding food and beverages and attractive ambience. From feature-length articles to frequent columns and reviews, we continue to be newsworthy year after year. The following selection of links takes you to the various articles and press mentions.
“Best Gussied-Up Cowboy Grub”
—Phoenix Magazine · November 2011
“85 Best Restaurants”
—Phoenix Magazine · January 2011
“Food & Grooves: Choose One, Get Three”
—Where Magazine · October, 2010
“Cave Creek restaurateurs turn to desert for menu ideas”
—The Arizona Republic/Scottsdale Republic · May 15, 2010
“Restaurants Harvest Desert for Extreme Locavore Menu”
—PlanetEyeTraveler.com · May 10, 2010
“Lemon-lime Meringue Pie”
—Phoenix Magazine · January 2010
“Cartwright’s finds new chef: Seth Montez Crane”
—The Arizona Republic/Scottsdale Republic · December 24, 2009
Live music at Cartwright’s
—The Arizona Republic/Scottsdale Republic · July 17, 2009
“You go, grill! We’ve found some of the best, most biteable hamburgers in the Valley”
—Phoenix Magazine · November 2009
“Cartwright Bar & Grill menu gets summer makeover”
—The Arizona Republic/Scottsdale Republic · June 25, 2009
Two Arizona Restaurants Receive Coveted DiRoNA Award
—Arizona Guide Industry News · May 18, 2009
“Local Chef Looks to the Past to Find a Sense of Place”
—Edible Phoenix · Spring 2009
—Courtesy of Gwen Ashley Walters and Edible Phoenix
“Rising Stars… New chefs you’ve never heard of…yet…”
—Phoenix Magazine · January 2009
—Courtesy of Gwen Ashley Walters
“Cartwright’s, Tonto get fresh”
—The Arizona Republic/Scottsdale Republic · August 10, 2007