At Cartwright’s Sonoran Ranch House, everything is prepared in-house daily. We proudly use only all-natural meats and sustainable seafood, so each dish is tender, fresh and flavorful. From smoky mesquite-grilled steaks to melt-in-your-mouth fish, our entrees will delight you with their expert preparations, exquisite sauces and superb seasonings.
Ranch Style Entrees
- Cobb Salad with Sonoran Blue Cheese Dressing and choice of Chicken, Shrimp or Beef Tip 16.5
- Mesquite-Grilled 6 oz. NY Steak Sandwich, Peppercorn Sauce, Caramelized Onions, Mushrooms, Broccolini & Smashed Potatoes 16
- Shrimp Scampi, Capellini, Roasted Peppers, Corn, Tomatoes & Garlic Butter 24
- Beef, Elk & Buffalo Meat Loaf, Skillet Country Gravy, Smashed Potatoes, French Beans & Carrots 21.5
- True & Blue: Two 3 oz. Beef Tournedos, Onion-Crusted Baguette, Bleu Cheese, Red Onion Jam & French Fries 16
- Beef Tenderloin Stroganoff, Wild Mushrooms, Onions, Sour Cream Sauce & Egg Noodles 18.5
- Benedict-Style Braised Pork, Poached Eggs, House-Made Cheese Biscuits, Tomato Jam, Sauce Bearnaise, Sweet Potato-Tortilla Hash 21.5
- Herb-Crusted 10 oz. All-Natural Chicken Breast, Fresh Pesto Beurre Blanc, Scalloped Fingerling Potatoes, Caramelized Onion & Andouille Sausage, Roasted Tomatoes, Peppers, Fennel & Spinach 19.5
- 10 oz. “Buckin’ Burger” Elk & Buffalo, Pepper Jack Cheese, Anaheim Chilies, Roasted Tomatoes, Pickles, Crispy Onions, French Fries and Ancho Chili Ketchup 16
Choice of Seafood
- All-Natural Salmon 27
- Scallops 29
- Halibut 29
- White Shrimp 28
- Ahi Tuna 29
Asian
Wok-Seared with Asian Spices, Stir-Fried Asian Vegetables, Ginger Jasmine Rice, Sesame Seaweed Salad, Miso Wasabi Sauce & Tamari Drizzle
Mediterranean
Pan-Roasted with Spanish Artichokes, Leeks, Garlic Cloves, Roasted Tomatoes and Spinach, Pesto-Tossed Angel Hair Pasta and Tomato-Garlic Vinaigrette
European
Pan-Seared with Arizona Lemon-Caper-Chardonnay Butter, Fresh French Beans, Tomato Concasse and House-Made Smashed Potatoes with Herbs & Garlic
Sonoran Desert
Mesquite-Wood Grilled with Sonoran Spices on a Sweet Potato-Tortilla Hash, Wood-Grilled Chayote Squash, Charred Tomato and Ancho Chili Sauce, Avocado Salsa and a Crispy Yucca Root Garnish
Mesquite Wood-Fired Steaks & Game with Choice of Sides
All of our meats are sourced from all-natural ranches and free of antibiotics, steroids and growth hormones. We age all of our meat for a minimum of 28 days and finish it over a crackling mesquite wood fire.
- Rib Eye 12 oz. 32
- NY Strip 12 oz. 32
- Beef Tenderloin 6 oz. 27 / 10 oz. 42
- Pork Chop 12-oz. Center Cut 24
- Double Cut Lamb Chops 38
- Rocky Mountain Elk Tenderloin 6 oz. 34
- Cheyenne Indian Buffalo Tenderloin 6 oz. 36
Mesquite Wood-Fired House Specialties with Choice of Sides
- Trio of Tenderloins 3 oz. of each: Elk, Beef & Buffalo 39
Additional Items & Preparations
- Grilled Scallop, each 4
- Grilled Shrimp, each 3
- 3 oz. Blue Crab Oscar Style 9
Choice of Starch
Baked Potato, Smashed Potatoes, Scalloped Potatoes, Ginger Jasmine Rice, Mac & Pepper Jack Cheese, Sweet Potato & Tortilla Hash
Choice of Sauces
BBQ Jus, Bearnaise, Roquefort Butter, Creamed Horseradish, Green & Pink Peppercorn, Cabernet Marchand de Vin
Choice of Vegetables
Fresh Glazed Baby Carrots; Wild Mushrooms & Marsala; Broccolini, Garlic & Shallots; Asparagus, Garlic & Shallots; French Beans, Garlic & Shallots; Fresh Spinach, Garlic & Shallots
