Cartwright’s Sonoran Ranch House is proud to be recognized for our accomplishments.
Howard Seftel, The Arizona Republic’s restaurant critic, awarded GOLD to Cartwright’s Sonoran Ranch House at the Devoured Phoenix Culinary Classic, on March 9-10, 2013, for Chef Chef Montez Crane’s Cheyenne Indian Buffalo & Chipotle Sausage, Fresh Herbed Spätzle, Braised Red Cabbage with Mesquite Wood-Smoked Bacon.
The DiRoNA (Distinguished Restaurants of North America) Award uses extensive criteria and an impartial inspection to find restaurants of the highest distinction.
The Wine Spectator Award of Excellence is bestowed on restaurants with a well-chosen selection of quality producers along with a thematic match to the menu in both price and style.
When you dine at Cartwright’s, you are guaranteed to enjoy a level of service and sophistication rarely equaled in the Phoenix/Scottsdale area.