At Cartwright’s Sonoran Ranch House, our commitment to quality extends from the dining room into the mesquite bar. Our “Mixology Spirits” program is a dedication to using fresh juices and herbs, house-made mixes and premium liquors in our cutting-edge cocktails. The specialty cocktails menu includes unique concoctions, blended beers, and we boast an extensive collection of bourbon, single-malt Scotches and Irish whiskies.

Classic Cocktails

All Cocktails 12

    • Tepache: This is the famous ranch hand drink of the Sonoran desert. Sauza Hornitos Reposado, Los Nahuales Mescal, elixer of: Pineapple, piloncillo, canella, fresh lime.
    • Negroni:
      Smalls Gin, Carpano Antica, Campari, and garnished with flamed orange peel.
    • Sazerac:
      (rî) 1, Peychaud Bitters, simple syrup, absinthe rinse.
    • Moscow Mule:
      Tito’s vodka, fresh lime juice, Fever-Tree ginger beer, Fee Brothers orange bitters.
    • Pimm’s Cup:
      Pimm’s No. 1, lemon, lime, Fever-Tree ginger beer.
    • Paloma Imperial:
      Sauza Black Barrel Añejo Tequila, Crème de Pamplemousse Rose, grapefruit.

Martinis  13

  • Thelma & Louise:
    Stoli, St. Germaine, fresh lemon juice, orgate syrup, mint.
  • Vesper:
    No. 209 Gin, Kettle One Vodka, Lillet blanc, garnished with a lemon peel.
  • The EIC:
    Courvoisier VSOP, Mount Gay Eclipse rum, Combier triple sec, pineapple.
  • Pear Cosmopolitan:
    Grey Goose La Poire vodka, Cointreau, cranberry juice.

Whiskey Cocktails 12

  • Cartwright’s Old Fashioned:
    Buffalo Trace Bourbon, house bitters, Luxardo maraschino cherry, orange peel.
  • Rye Smash:
    Rittenhouse Rye, Mint, lemon, Rocks.
  • Local Gold Rush:
    Cave Creek Bourbon, Honey, Lemon, Rocks.
    Blended Breeze:
    Pendelton, Harvy’s Bristol Sherry, Orange, Cranberry, Rocks.
  • Irish Weeski:
    Jameson, Lillet Blanc, Cointreau, House Bitters, Orange Peel, Large Rock.
  • Scottish Virgil Earp:
    The Famous Grouse, Lillet Blanc, Drambuie, Fees Bros Orange Bitters, Orange Peel, Rocks.

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