At Cartwright’s Sonoran Ranch House, we incorporate tastes of the American West and Southwest into our entire menu, beginning with appetizers. From juicy skillet-seared quail breast to wood-grilled Cheyenne Indian buffalo sausage, we guarantee our starters will whet your appetite for more. And everything on Cartwright’s menu is made fresh in-house daily, including salad dressings, soups, stocks, sauces, breads and desserts.
Homemade Soups
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Roasted Tomato Soup with Grilled Cheese Croutons & Fresh Herbs 6.5
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Tortilla Soup with Lobster, Grilled Corn, Chayote Squash Relish and Cilantro Crema 8
Fresh Salads
- Pickled Beet & Arizona Field Green Salad, Local Fossil Creek
Goat Cheese, Spanish Sherry Vinaigrette 9.5 - Watercress & Gorgonzola Salad, Grilled Tart Apples, AZ Pecans, White Balsamic Vinaigrette 9.5
- Caesar Salad, Shaved Manchego Cheese, Caramelized Onion, Fennel Flat Bread & Diabloed Egg 8
- Heirloom Tomatoes Salad, Baby Organic Spinach with English Cucumber, Radish, Orange, Jicama, Pepitas & Bacon Balsamic Brown Sugar Vinaigrette 9.5
Appetizers
- Ahi Tuna & Crab Nachos, Blanco Queso & Mango Jicama Salsa 13.5
- Hop Sing’s Favorite: Crispy Blue Crab & Boursin Cheese Wontons, Spicy Fire-Roasted Tomato Cream & Fried Cilantro
Leaves 12.5 - Cheyenne Indian Buffalo & Chipotle Sausage, Mustard Spätzle and Guajillo-Spiced Cabbage 9
- Six Fresh Shucked Blue Point Oysters, Sonoran Cocktail Sauce & Arizona Citrus 8
- Skillet-Seared Quail Breast with Tempranillo Blackberry Sauce, Jack Cheese Grits 11.5
- Jumbo Shrimp Cocktail with a Sonoran Cocktail Sauce
and Arizona Citrus 12.5
