“Sure and begorrah!” Join Us for St. Patrick’s Day Dinner
The luck of the Irish will be with you when you celebrate St. Patrick’s Day and the wearin o’ the green at Cartwright’s Sonoran Ranch House on Sunday, March 17, 2013.
For St. Patrick’s Day dinner, from 4:30 to 9:30 you can sip on our special Leprechaun Elixir, called a Luck-a-tini, of Chilled Kettle One, Ginger Ale, Melon Liqueur and Fresh Lime., or any other drink or cocktail you choose. And you don’t have to find the end of the rainbow to satisfy your sweet tooth with The Pot of Gold Dessert, a Baked Meringue topped with Whipped Chocolate, Guinness Stout Cake and Caramel Infused Cream, served with Chocolate Carmel Sauces and a Lucky Chocolate Gold Coin.
Cartwright’s regular menu will be served along with a St. Patrick’s Day special dinner of House Braised Corned Beef & Cabbage, Baby Red Potatoes, Green Beans Sautéed with Garlic & Shallots and a Horseradish Cream Sauce.
To view menu, click here.
You certainly don’t have to be Irish to enjoy St. Patrick’s Day at Cartwright’s.
But, as the old saying goes, “If you’re lucky enough to be Irish, then you’re lucky enough.”