At Cartwright’s Sonoran Ranch House & Lounge, our Ranch Lounge joins cowboy culture, culinary creativity, cutting-edge cocktails and laid-back, live music on weekends. The rustic yet luxe lounge, with club chairs and a cozy fireplace, is the perfect place for a date night or to meet up with a group of friends over drinks and bar bites. Our expert mixologists shake up house-created, hand-crafted cocktails using only fresh fruits, juices, herbs and purees. The tempting Ranch Lounge menu offers everything from Western-themed light bites to hearty burgers, or you’re welcome to order off our regular dinner menu. Sit back and listen to low-key live solo acts while enjoying our hospitality.
Nibbling & Sharing
- Pan-Seared Quail Breast with Tempranillo Blackberry Sauce and Jack Cheese Grits 8
- Warm Mixed Olives in a Cast Iron Skillet with Roasted Tomatoes, Garlic Cloves & Balsamic Reduction, with Fresh Baked 4-Onion Baguette 6
- Ranch-Braised Elk, Beef & Buffalo Tamales with Guajillo Sauce, Avocado Relish & Cilantro Crema 7
- Skillet of Sonoran Hummus: Anasazi Beans, Corn, Tomatoes, Sonoran Spice & Fresh Gordita Chips 6
- Warm Brie, Boursin & Feta Cheese rolled in Sun-dried Fruit, Nuts & Phyllo Dough, Fennel Flat Bread 9.5
- Mesquite Wood-Grilled All Natural Cheyenne Indian Buffalo Sausage with Chipotle Chilies, Mustard Spätzle & Guajillo Spiced Cabbage 8.5
- Calf Fries/R.M.O./Swinging Steaks: We get ‘em in fresh, they’re cracker meal breaded, then fried and served with a tangy-spicy BBQ sauce 7
Fresh Fins & Shells
- 1/2 Dozen Fresh Shucked Blue Point Oysters with Cocktail Sauce & Arizona Citrus.* A Buck a Piece (min. 6)
- Jumbo Shrimp Cocktail with Sonoran Spiced Cocktail Sauce and Arizona Citrus 12
- Pan-Roasted Ahi Tuna & Crab Nachos with Queso Blanco & Mango Jicama Salsa* 12.5
- Blue Crab Tater Tots, Roasted Red Pepper Coulis & Baby Arugula 12.5
- Skillet of Tequila Steamed Clams with Grilled Corn, Smoked Ancho Chili Broth, Roasted Garlic Rouille 6
- Shellfish Platter Especial: You Build It—Shrimp $2 each, Oysters $1 each, King Crab Leg $3 each
Ranch Hand Hunger
Served with choice of Regular or Sweet Potato Fries
- 10 oz. “Buckin’ Burger:” A blend of Elk & Buffalo with Pepper Jack Cheese, Anaheim Chilies, Roasted Tomatoes, House-Made Pickles, Crispy Onions, and Ancho Chili Ketchup* 12 (cut into quarters)
- True & Blue: Two 3 oz. Beef Tenderloin Medallions on an Onion-Crusted Baguette, Melted Bleu Cheese & served with Red Onion Jam* 15
- Items which are “*” may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
